Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Tuesday, February 5, 2013

Let's Talk About Food...

Hello!

My soapbox blurb: Food is fuel. It is not a reward. It is not there to help ease your emotions. It is there to fuel your body with the energy and nutrition you need to live a healthy life. Before you put something in your mouth, think "Is this contributing to my good health?"  Every time you put something in your mouth, you are choosing to do so. Choose wisely! Healthy food is delicious!

The photos: These photos were taken on my iPhone, so they aren't great quality, and I'm no food stylist!

My story:  For the last twelve weeks, I have been participating in Michelle Bridges' 12 Week Body Transformation challenge. I joined up because it had been about 10 years since I had done any regular exercise (since my first baby was born) and I was feeling unhealthy. I really wanted to make some changes, to bring exercise back into my regular schedule, and to set a great example for my two girls. My dog, Coco, benefits too, because now she gets regular walks, and her excited backflips when she sees me put on my runners are so wonderful! My husband is already a runner. He has been running non-stop for 10 years. He runs a minimum of three days a week, with fitness/strength training once a week, and a long run EVERY Saturday. 10 years!! That's commitment for you! My relationship with exercise is not so great, but I do feel AWESOME when I've finished a workout, so fighting myself to get going with the exercise in the first place will be a constant battle that I WILL fight and I WILL win. I want to be fit and healthy.

The side benefit (for me) of doing this challenge was that it comes with food plans as well as exercise plans - every day has been planned for me! I can't tell you how much relief this program has brought me over the past 12 weeks. I have not had to think about any of my meals at all, I just used the shopping list, and cooked the recipes. I now have enough information to do the planning by myself, and now that I know HOW to plan my food, I can (and will) do it!
Spicy lamb meatballs with quinoa tabouli

Last October, I had reached the end of my tether with cooking the family food. Both my girls are fussy, and they are fussy about different things, so no meal was peaceful because one or the other was complaining. My hubby and I found ourselves cooking the same old (boring) favourites, eating less and less vegetables, and not enjoying our food at all. Hubby is an ex-chef, and I LOVE cooking and food. This was terrible!  I decided that if the kids weren't going to be happy with any of the meals anyway, that I would return to cooking healthy food and they could just live with it.
Beef kebabs (off the sticks), tzatziki, salad, pita bread

The first six weeks, both my kids complained. My eldest daughter kept saying, "Ugh! Not meat and vegetables again! When are we going to eat some REAL food?"  The funny thing is, her idea of meat and vegetables includes just about every variation of meal under the sun!
Lentil, beetroot, spinach salad with ricotta

My little girl (5 years old) just continued the mantra, "I don't like it!"
Tuna and cannelini bean salad (I'm not a tuna fan, but this is GOOD!)

Some of the food I wasn't too sure about, but I only allowed myself a few things that I wouldn't eat. I determined that I would eat EVERYTHING and give it a go. What don't I eat? Sweet corn, kangaroo meat (too flavoursome for me), mushrooms. That's about it.
Thai beef salad

At the six week mark, hubby and I were ecstatic with our new lifestyle, and finally the big girl started exclaiming over some of the meals (with a sheepish look on her face). She stopped asking when we were going to go back to "normal" food and started accepting that this was our new normal. She started to eat what was on her plate, without comment (unless the comment was positive).
Tandoori lamb with mango and pappadum salad (a family favourite)

The little girl is still resisting. But she IS five years old and at the peak of her fussiness. Along the way she has discovered some favourites of her own. Who would have thought that a fussy five year old would like a spinach omelette?
Spinach and two cheese omelette

The biggest challenge for our family has been conquering the sweet tooths. My challenge has been letting go of croissants, but the rest of my family love sweets - sweet drinks, sweet food, lollies, cakes, desserts. I haven't cut sweets out completely. I do make banana cake and banana bread. I made lamingtons. These have been on the 12WBT program. I also made sticky date pudding the other night (not on the program) and had three very ecstatic family members falling at my feet in gratitude, LOL! BUT, the family now enjoy these as the occasional treats that they are supposed to be, and really enjoy them! By occasional, I don't mean daily, and I don't mean weekly, I mean occasional. Treats, not regular programming in our menus.
Cajun chicken with sweet potato and avocado salad (mouth wateringly good)

In the photos you will see a lot of spinach. This is because I LOVE spinach. Where a recipe calls for rocket, I substitute spinach. Often I won't have lettuce in the house, so I will use spinach instead. I rarely run out of spinach, because I like to eat it all the time! Spinach is one of my favourite foods, along with mango and tomato.
Sweet and sour pork

I didn't start this journey to lose weight. I was sitting at a healthy BMI, and really just wanted to shape up and get healthy again. It turns out that my body had other ideas, and I have actually lost a little weight in the process (but not too much). My body has reshaped though, so the difference (to me) is huge. My hubby has lost weight and is rapidly approaching his goal race-weight (he is about to launch into his competitive running season). Our eating habits have changed massively. Before, we weren't eating well-balanced nutrition, and we were suffering cravings for the wrong foods. Hubby often skipped breakfast, and I often didn't have breakfast until after 9am (at work). Since we started eating healthy food at every meal (breakfast, morning tea, lunch, afternoon tea, dinner, and sometimes dessert), we are FULL and we are SATISFIED. I'm so excited about this! I keep the house stocked with healthy snack options, so if we really are hungry, we have good options available to us.
Chicken salad with herbed yoghurt dressing (another family favourite)

An interesting fact about the food plan, that I didn't notice for ages, but dawned on me recently. There is very little bread or pasta or potatoes. Since these are foods were used to live on, I can't believe I didn't miss them! We still eat bread (wraps are a favourite lunch option), but I no longer buy several loaves a week. I have turned to making bread and just cutting off a piece of the correct weight for the portion size I need.

Portion size is one of the keys. Hubby and I used to eat enough dinner for two or three people (each). No wonder we weren't hungry in the morning! I have learned how to make proper portion sizes for all meals. Breakfast, lunch, and dinner are all pretty much equal in calorie content, so our energy levels remain constant all day long. Sometimes I have trouble fitting in the meals that I make. I love that I can eat dinner and then tell myself at the end of one plate of food, "Okay, that was great! And that was enough!"

Let's talk about drinks. Drinks are for hydration. The best hydration is water. Children should not drink anything but water or milk on a regular basis (no juice, no soft drinks). Adults should be drinking water. Not soft drinks, not energy drinks, not juice (eat your fruit and get all the goodness!). I do have a weakness - I still have one or two coffees a day. My alcohol intake has reduced dramatically (to one or two glasses of wine a week). I was having two or three glasses of wine, four or five nights a week. Then I realised how many calories are in each glass of wine. No wonder my waistbands were getting gradually tighter! And I was usually having that first glass to "get over" my day. It turns out that I don't need the alcohol to finish my day, I actually feel better when I don't have any! Who would have thought? LOL!

Coco cooling off after a run

So while I am finishing off the 12 week challenge, I am continuing the new lifestyle. Our whole family have benefited. We are healthier. We are happier. We ALWAYS eat dinner together at the table and talk about our day. Hubby and I are feeling and looking better than we have for a long while. My kids are eating a more varied diet and finding new things they like. My dog gets the exercise she so dearly loves. Because I plan our meals, I shop once a week. I don't throw out any food at the end of the week anymore. Our fridge is bursting at the seams on shopping day, and approaching empty by the end of the week. Having no food waste is good for our budget and good for the environment. Because I plan our meals, I don't have to think at the end of a long day at work. I just make the meal that was planned. It's magic!

Will I continue the dreaded exercise? Sigh! Yes, I will. ;-) I am a master of excuses, but I have found that I can argue with myself and overcome the excuses. I believe that one day the excuses will reduce and I will have a new exercise habit that I just do!

If you made it this far, thanks for reading!

:-)
Michelle


Friday, August 3, 2012

Some from July - beach, pasta, me

Hello!

I'll go back into the archives of July again, but here are a few to start.

Brisbane City, Adelaide Street on a foggy morning.
Me. Self Portrait.
The Beach with my little girl.
 Our shadows on the beach.
 My little girl again, chasing waves.
And some pasta making - I made a batch of pasta with the kids. We had so much pasta that we made ravioli, then lasagne, and then fettuccini to finish it off!



 Coco the Spoodle.
And the last photo for this post, my eldest daughter's floor when she arrived home from holidays with a friend.

See you again soon!

:-)
Michelle

Sunday, June 10, 2012

Days 159 - 160, 7 - 8 June 2012

Hello!

Day 159, 7 June 2012 - Drink
Well, I cheated a bit. On 7 June, all I drank was a morning coffee and lots of water. Not even fancy water. Just water out of a tap in a glass. So I held off until 8 June and took this photo. Friday night Gin and Tonic. Now that's more like it!
It was a good one!

Day 160, 8 June 2012 - 6 o'clock
6am I was still snoozing away, so I had to use 6pm. At 6pm, as well as drinking that delicious G&T, I was making my Friday night pizzas.

That one's mine - ham, salami, capsicum, capers, onion. Usually I have olives, but I'd run out.
These ones belong to my kids - ham, salami, pineapple, definitely no onion (or there would be a rebellion).

I love Friday night pizzas. Another food tradition in our home.

:-)
Michelle

Days 153 - 155, 1 - 3 June 2012

Hello!

Day 153, 1 June 2012 - Morning
I spent the morning at my daughter's swimming lesson.

Day 154, 2 June 2012 - Empty
In the middle of writing a job application. My page was empty.
The good news is that it filled up and I submitted the application. Playing the waiting game to see if I get an interview...

And because this is a very BORING photo, here is a prettier subject - Coco, my spoodle.


Day 155, 3 June 2012 - On My Plate
On my plate was Sunday morning pancakes, our family tradition.
Yum!

:-)
Michelle

Friday, May 25, 2012

Days 139 - 141, 18 - 20 May 2012: Things I made

Hello!

Day 139, 18 May 2012 - Something I made
I made this frame for my Mum for Mothers' Day. I didn't finish it until a few days after Mothers' Day, oops! I really like how it turned out.

I was tagged for #9ofpride on Instagram, and this is what I came up with.

19 May was supposed to be A Favourite Place. My favourite place is being at home with my family. I couldn't figure out how to capture this in a photo, especially since my family were all over the place and never together, so I missed the day.

Day 141, 20 May 2012 - Something I can't live without
Well, I just explained how hard it is to catch my family sitting still enough for a photo. So I went for my second thing I can't live without... pizza!
This  photo makes my pizza look very YELLOW. I promise it wasn't that yellow. It was probably the lights and my dodgy editing that made it this way, LOL!

And an extra random photo, my daughter, on the floor, of course...

:-)
Michelle

Catch Up! Days 132 - 134, 11 - 13 May 2012

Hello!

Woo, life can get busy sometimes! I do keep taking my photos (although I've missed a couple of days recently), but I sometimes don't get enough time to pop them in the blog...

Day 132, 11 May 2012 - Kitchen
I used to make my pizza dough in my bread machine. My bread machine wore out and broke down. I make pizza every Friday. I'm currently mixing the dough in the mixmaster and finishing it off by hand. A bit more time consuming. We love pizza in this house, and I really dislike chain pizza (Pizza Hut, Dominos, etc). I like Italian pizza - thin crust, few toppings, delicious! In fact, many years ago I lived in London (England) and worked in a pizza restaurant (Pizza Express for those who know this chain of restaurants). For each shift I worked, I got fed a meal. I never, EVER got tired of pizza. This picture is my dough just as it was popped aside for rising.

Day 133, 12 May 2012 - Something that makes me happy
My girls gave me pyjamas. They were so cute. They had a little tear in the sleeve, so I had to take them back. :-(  And there were none left in my size. :-(((   I have a credit, and I am going to go back and buy another pair that the girls choose for me when the new stock comes in. I love Peter Alexander pyjamas!

Day 134, 13 May 2012 - Mum
Mothers' Day! I had such a great day. Hubby made a delicious lunch and did EVERYTHING for me, all day. My girls made me a gorgeous bath with music and candles and then left me alone to enjoy it. Aahh! A perfect day. This was my card from hubby.
It cracked me up! Neither Mum nor Dad roles are easy, fun, and carefree all the time, but it is nice to think they are sometimes!

:-)
Michelle

Wednesday, April 25, 2012

Days 114 - 115 - 23 to 24 April 2012

Hello!

Day 114, 23 April 2012 - Vegetable
Mmmm, bok choy, yum! I absolutely love my green leafy veges. Unfortunately, my kids pull out the "green stringy bits" from their food, LOL!

And a photo of Wharf Street in Brisbane.


Day 115, 24 April 2012 - Something I'm grateful for
I am grateful for my children. My little girl is wearing the poppy she made at kindy for ANZAC day, as well as her chef hat she made at kindy before they made pancakes. I think they made ANZAC biscuits also.

:-)
Michelle

Sunday, April 8, 2012

Day 99 - 8 April 2012 - Buona Pasqua!

Hello!

Day 99 is Easter Sunday. Happy Easter!  For lunch today I made Torta Pasqualina (Easter Pie).  Last night I made a delicious roast lamb, but unfortunately, no photos.

Here is the lunch plate:
Yummo!

This is what the pie looked like whole:
Yes, that's bunnies running around the edge. :-)
How did I get the bunnies to be whiter than the rest of the pastry? I used egg wash on the pastry and then added the bunnies afterwards with no egg wash.
One of my friends asked me for the recipe, so I am going to attempt to give it to you here. The basic recipe idea and technique I got from the Italian website Giallo Zafferano. It's in Italian, so if you don't speak Italian it won't be fully useful, but the pictures might help you. There is also a useful video. I did not use their recipe totally, because first of all I did not have the right amount of ingredients, and second of all I always tend to make my own version of things, even when I'm "following" the recipe.

Torta Pasqualina
Ingredients
300g - 500g of fresh spinach leaves
1/2 onion diced
olive oil
500g ricotta
150g parmigiano reggiano (good parmesan)
10 eggs (you may want to add extra, if you are making a bigger pie, or serving more people)
pepper
salt
nutmeg
puff pastry (this is what I used, you can use filo, or you can do it the Italian way and make lots of layers of pastry yourself) I used three sheets of ready-made, but this depends on the size of your pie dish.

Method
Cook onion slowly over low heat in a good slosh of olive oil until it is soft and clear (the low heat is important to get the sweet flavour). Add salt and pepper. Then add chopped spinach leaves and cook them (still on low heat) until they "melt" (soft and floppy). Set aside to cool.
Line oiled pie dish with puff pastry (I used a square pyrex dish, but would have used a deep pie dish if I had one).
Mix ricotta with 1/3 of the parmesan, a sprinkle of nutmeg, some pepper, and three eggs.
Mix spinach and onion mixture with two eggs and 1/3 parmesan.
Add spinach mix to bottom of pie.
Add ricotta mix on top of spinach layer and use spoon to make little nests for the egg yolks to sit. Sprinkle over some parmesan.
Separate eggs (I used 5). Keep whites aside and add yolk to the nests in the ricotta mix.
Mix egg whites slightly and then spread evenly over top of ricotta layer and egg yolks. Add remaining parmesan on top of egg white. Keep a little egg white aside for the top of the pie.
Top pie with puff pastry and join the bottom and top edges and fold them back into the pie dish. Brush a little egg white over pie crust. This gives you a shiny, golden brown finish.
Cook for about 45minutes in 180 degrees celcius oven.
Serve warm or cold, it is great either way.

I have made this pie before and just mixed the spinach and ricotta all together, and it tastes just as good. It doesn't look as pretty when served, and you don't get the separate flavours of the spinach and the ricotta.  I also make this using silverbeet, which gives you a stronger (equally delicious) flavour.

Okay, change of topic. The theme for April Photo a Day today was "What's in Your Wallet". Here is the photo of my wallet.
Yep, not much there other than a lot of cards, a photo, and $10.25 in cash.

:-)
Michelle

Saturday, April 7, 2012

Day 97 - 6 April 2012 - Lunch and the Full Moon

Hello!

Day 97 and the Photo a Day April theme was lunch.
I'm sure it doesn't look as good as it tasted, LOL! This is scrambled eggs on toast. I always make my scrambled eggs with onion, tomato, ham, and cheese. Like a scrambled omelette. It was delicious.

Late last night I realised that the moon was AMAZING. Full moon. It took me several photos before I got a half-decent shot. I played with shutter speed, ISO, and aperture, all while hanging halfway out my bedroom window and twisting to look straight up above me.  This is what I got.
It looks black and white, doesn't it? It is a full-colour photo. There was an amazingly clear sky and the moon was so bright I had to use ISO100 and a fast shutter to get ANY detail in the photo.

I'm pleased I caught the full moon, and that it was a clear night. Next month I'll try to remember to look for it as it rises, instead of discovering it right overhead late at night.

:-)
Michelle

Sunday, March 18, 2012

Day 78 - 18 March 2012

Hello!

I can't decide on my photo of the day. My daughter made pancakes for breakfast today. When I started taking pancakes to eat, I found a beaver. Tell me, do you think it looks like a beaver?

Later in the day I was taking the rubbish out. I walked past another giant Golden Orb spider in its web. Lucky for me, the web is not in the pathway. I was struck by how you can actually see that the web is golden. So I took a photo.
It had just started raining, so there were raindrops on the web as well.

I have been fighting a migraine strength headache for four days. I might have to make a trip to the chiropractor or doctor tomorrow. The drugs only work so long - I have been taking rounds of paracetamol, ibuprofen, codeine, antihistamine...sigh! I hope to be back to normal sometime soon.

:-)
Michelle